Semlor!
Don't they just look amazing?!
It's a traditional Swedish pastry that we eat on Fettisdagen every year - although these days people eat them from February to Easter. and they are amazing.
I wish I could get at least one.
I would be so happy. I could make the buns I suppose but I don't know if they have almondpuree (or whatever it's called in English) here, or where to find it if they do.
I am getting a Swedish recepie book when I go home just before Easter... Hopefully I'll be able to get a semla in a café then aswell! I'm buying the book 'Sju sorters kakor'. No doubt.
Slurp!
1 comment:
To make mandelmassa, get sugar, almonds and some device to grind the almonds. Then go home and follow this link:
http://recept.nu/1.122572/leila_lindholm/efterratter_godis/hemgjord_mandelmassa
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